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Coconut Macaroons(Vegan+Gluten-free)

Gluten-free, Dairy-free and Eggless Coconut Macaroon recipe ..Learn how to make eggless macaroons in just two steps.
Prep Time10 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Coocnut Milk, Eggless Baking, Eggless Macaroons, Gluten-free, Vegan
Author: Swati

Ingredients

  • 2 Cups Unsweetened Coconut Flakes
  • 1/2 Cup Coconut Milk
  • 2-3 Tbsp Agave Nectar/Maple Syrup/Sugar
  • 1/2 Cup Almond Flour
  • 1/4 Cup Chopped Silvered Almonds
  • 1 tbsp Vanilla Extract or 1/2 tbsp Vanilla Essence
  • 1/4 tsp Salt

Instructions

  • Preheat the oven to 350 F or 180 C. Line a baking sheet with parchment/butter paper.
  • In a bowl mix all the ingredients together. 
  • Using a ice-cream scooper, scoop out the cookie mixture. Or with hand roll out around 2 tbsp of small tennis sized balls. Refrigerate for 10-15 minutes before baking.
  • Bake for 20-25 minutes in a preheated oven till golden brown from outside the macaroons will be soft and tender from inside. These have chewy texture.
  • Once done, cool on a wire rack and store in an airtight container. Stays good for 5-6 days.