Poha/Pohe
Popular breakfast Item made with flattened rice flakes, easy to cook, nutritious and light.. Poha make it the way I make, Khatta Meetha and spicy Poha.
Ingredients
- 1.5 Cups Poha
- 3/4 Cup Finely Chopped Onions
- 2 tbsp Olive Oil(any flavourless vegetable oil)
- 1 tsp Mustard Seeds
- 1 tsp Saunf/Fennel Seeds
- 1/2 tsp Haldi/Turmeric Powder
- 1/2 tsp Red Chilli Powder optional
- 5-6 Curry Leaves
- 1-2 Green Chillies or as per your spice level
- 1 tsp Sugar
- Salt as per taste
Instructions
- Wash Poha very lightly 1-2 times in running water.
- Soak in just enough of water for a minutes or see the time till it gets soft.
- Starin the water and leave poha in the colander.
- In a pan/kadhai, heat oil, when hot enough add mustard seeds.
- When the seeds crackle, add curry leaves, onions , chopped green chilies.
- Fry the onions till it starts becoming translucent, add turmeric powder, red chilli powder, fennel seeds , sugar and salt.Mix well. Keep the flame to low, do not let the mixture burn,,
- Add poha and mix with light hands, till all the masala coats the soaked soft poha.
- Serve hot, topped with a dash of lemon and your favourite namkeen.
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!