Mumbai's famous Pav Bhaji in a new avatar.Whole Wheat Pavs baked from scratch, stuffed with Bhaji filling. Soft, fluffy and light like cotton, pav with spicy bhaji.. perfect for kid's lunchbox, pack while travelling, picnics or anytime snack.
For this recipe I used leftover whey from homemade Paneer. It makes breads and buns so feather soft and spongy.
I have also used Instant yeast, you can use active yeast also. Prove it in lukewarm milk before adding to the flour.
The water/milk used for kneading the dough or proving the yeast, should not be too hot or too cold. Just warm enough, when you feel it with your finger. Yeast doesn't blooms well or proves in too hot or too cold water.