Rajasthani Lehsun Ki Chutney
Rajasthan's famous chutney Lehsun ki Chutney. Garlic chutney with whole red chillies. Rajasthani Cuisine.
Chutney, Lehsun, Rajasthani Chutney, Sookhi Lal Mirch, Whole Red Chillies
Whole Red Chillies
Sarson Oil/Mustard Oil
or use any of your choice
Vinegar(I used Apple Cider)/Lemon Juice
Salt as per taste
Wash and soak whole dry red chillies in water for 15-20 minutes.
Peel and wash garlic.
Grind the chillies and garlic in grinder till smooth. While grinding add salt and vinegar/lemon juice. Add little water.
In a pan heat oil and add the chutney paste. ad sugar. Cook for 2-3 minutes.
Cool and store in an airtight container.
Use 2 tbsp of Red chilli powder if you don't have whole red chillies.