Quick and Easy Iyengar style Puliyogare or Tamarind Rice.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
- 2 Cups Cooked Rice
- 3 tbsp Readymade Puliogare Powder
- 1-2 tbsp Peanuts
- 1 tbsp Cashew nuts optional
- 2 tbsp Oil(prefer Sesame oil)
In a pan heat oil.
When the oil is warm add peanuts to it and saute for a while, till peanuts are crunchy.
Add the Puliogare masala and saute for 1-2 minutes.
Add 2-3 tbsp of water to it to form a paste.
Add rice and mix well. Adjust the salt as per your requirement.
Serve hot with papads