Keep pressure cooker on medium flame, heat desi ghee or oil.
Saute cumin seeds and other whole spices in desi ghee/oil, until fragrant, then add rice and water. The rice to water ratio should be 1: 1¼ .
Cover the lid and cook rice on medium flame for 2 whistles.
Let the pressure go on it's own. Open the cover and lightly fluff rice with fork. Garnish with chopped fresh cilantro/coriander leaves.
Notes
Keep pressure cooker on medium flame, heat desi ghee or oil. Saute cumin seeds and other whole spices in desi ghee/oil, until fragrant, then add rice and water. The rice to water ratio should be 1: 1¼ .Cover the lid and cook rice on medium flame for 2 whistles. Let the pressure go on it's own. Open the cover and lightly fluff rice with fork. Garnish with chopped fresh cilantro/coriander leaves.