Kashmiri Pulao, a rich Pulao recipe from the beautiful state of Kashmir (India). A flavourful rice preparation where, cooked rice is tossed in nuts/dry fruits and fresh together. The dish is also infused with saffron milk for the flavour and beautiful color.
To prepare rice refer to Steamed Rice
post. Cook rice till half done, then drain the water and use rice as per recipe directions.
Also you can cook rice with bay leaf and cardamoms and other whole spices.
You can also prepare jeera rice
and then add the other ingredients as per the recipe.