1tbspBrown Sugar/Agave Nectar or any other sweetener
2tbspOil(Sesame preferably)
Salt to taste
Instructions
Wash nicely both broccoli and mushrooms, get rid of all the dirt from mushrooms..
Cut broccoli into small florets and cut mushroom into half or as preferred. You can cut the stems if you want.
Mix all the sauces together. You can skip tomato ketchup if you don't like in Chinese style food. For me it adds a sweet and tangy taste to the dish.
In a wok or in a non-stick pan, add oil and when the oil is hot enough, add garlic saute for a minute, add mushrooms and broccoli and stir-fry on high. Keep stirring the veggies so that it doesn't burn.
Stir-fry for 1-2 minutes, keep the texture as you like. Mushrooms should not leave water.
Add sauces and mix well. Fry again for a minute and serve as you like it.
Video
Notes
Do not over fry the veggies as it will lose the crispiness.
Add salt very carefully, as sauces already have lot of salt.
You can add veggies of your choice like bell peppers, onions. baby corn or proteins like tofu, paneer or chicken.