Spiced Chickpea flour/besan crepes or pancakes . Easy and quick vegan, gluten-free recipe.
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Batter Resting Time
Indian Cuisine, North Indian
Finely chopped Fresh Fenugreek Leaves
Finely Chopped Onions
Finely chopped Green Chilli(optional)
Salt to taste
Water to make batter(adjust as required)
Ghee/Oil to make Chilla
In a bowl a add chickpea flour, fenugreek leaves, onions, spice powder, salt and green chilies (if adding).
Mix everything well.
Add water to make batter. Slowly mix everything to avoid forming lumps. If lumps form break with fingers,
Mix wil for 2-3 minutes and then keep it aside for 10 minutes.
Heat a girdle, let it become hot, add a tsp of oil, spread the batter just like for dosa/crepe or pancake.
Cook till both sides are light brown and well cooked. Apply gee/oil when required.
Serve hot with green chutney or tomato ketchup..
Keep the thickness as per your liking. Add water as required.
Besan recipes, Chickpea flour recipes, Gluten-free, Vegetarian
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