• In a mixing bowl or a deep dish, take chickpea flour and add 2 tbsp of ghee and milk to it. Mix and rub it with fingers uniformaly so that the flour resembles very fine breadcrumbs or cornmeal.
• Seive the flour through a fine mash and repeat the process atleast 2 times.
• In a heavy bottom kahdai or pan, add besan and roasted it with 1 cup ghee. First start roasting it on high flame later on lower the flame to medium. Keep on stirring it taking care not to burn the flour.
• When the flour is roasted well, transfer to another plate or dish to stop the roasting in hot kadhai even when the flame is off.

Make Sugar Syrup

• Meanwhile the roasted flour is cooling a bit, make sugar syprup.For that add water in a pan, add sugar and boil till 2 thread consistency.
• Once the syrup is ready, mix it with roasted flour and ghee mixture and mix it very well.
• Immedietely transfer the mixture to set, in a greased plate .It takes around 1 hr for the mixture to set.
• Cut into pieces and store in an air-tight container.