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Ragi Kanji/Ragi Buttermilk

Swati
Ragi Kanji or Buttermilk very nutritious and refreshing drink that cools down the body in hot summers. A very popular summer drink in southern parts of India.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Indian, South Indian
Servings 2

Ingredients
  

  • 3 tbsp Ragi Flour
  • 1+1/4 Cup Water
  • 2 Glass Buttermilk see notes
  • Mint/Coriander/Green Chillies for garnish skip green chillies if making for kids

Instructions
 

  • Mix ragi with 1/4 cup water and make a thick paste.
  • In a pan heat 1 cup water, once the water starts to boil, add ragi paste, mix it well and cook it until it forms a thick and glossy mixture.
  • Once it cools down. mix as required in a glass of buttermilk, yogurt.
  • To make the sweet version add it in chilled milk or hot milk with sweetener as required.

Notes

To make Buttermilk check out here..Chaas(Indian Buttermilk).
Keyword Buttermilk, Ragi Flour, Ragi Malt(Salty), Summer Coolers
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