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Ragi and Dry Fruit Ladoos

Nutritious Ladoos made with Ragi(Finger Millet Flour) and dried fruits and nuts like almonds, cashew nuts, figs, dates and purnes.
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Prep Time 10 mins
Cook Time 5 mins
Course Desserts, snacks
Cuisine Indian


  • Pan to roast Ragi flour
  • Food Processor
  • Mixing Bowl


  • 3/4 Cup Ragi Flour
  • 1/2 Cup Almonds/Cashewnuts/Walnuts
  • 1 Cup Dates, Figs, Purnes, dried Cranberries and mango pieces
  • 2 tbsp Desi Ghee


  • In a pan roast ragi flour with ghee, till it gives the roasted aroma.
  • Once roasted, keep aside flour to cool.
  • In food processor, pulse dried fruits(dates, figs purnes and cranberries).
  • Add almonds and cashews pulse till everything starts to come together. to the desired size.
  • Now add ragi flour and mix everything again.
  • Take out the mixture in a ixing bowl, and form ladoos of desired size. I prefer small bite sized.
  • Store in an airtight conatiner.
Keyword Gluten-free, Ragi Flour, ragi recipes, Vegan
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!