2-3tbspSambal Oelek or any spicy garlic and red chilli chutneyas per spice level
Instructions
Mix the sauces and sweetner for the sauce mix and keep aside.
In a pan add, heat oil, add finely chopped garlic to it. Saute till raw smell goes away.
Add finely chopped onions, add saute for few seconds.
Add the chopped vegetables, paneer /tofu pieces and then add the sauce mix.
Stir fry on high for few seconds. Keep the vegetables crunchy.
Add rice and salt to taste. Be careful in adding salt as the sauces already have salt .
Mix rice lightly and stir fry for few seconds.
Serve hot with more spicy chutney or sauce with a sunny side up(fried eggs on side).
Notes
Traditionally Jasmine is rice is used in Indonesia for this. You can use Basmati rice also as I have used.Add 1-2 tbsp of Kecap Manis if you have it and add 1 tbsp of Soy sauce separatelyAdd the spicy Sambal Oelek or any spicy garlic Chilli Chutney as per your spice level..
Keyword cooking with leftovers, Indo Chinese, Malaysian Rice