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–+ servings

Indonesian Peanut Salad Dressing

Swati
Indonesian Peanut Salad Dressing made raw peanuts chillies with tamarind paste and is served with egg and vegetable Gado Gado Salad.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Cup

Ingredients
  

  • 1 Cup Peanuts(Roasted and Skinned)
  • 2-3 Whole Dry Red Chillies
  • 2-3 Fresh Red Chillies
  • 2 tsp Tamarind Concentrate
  • 1-2 tsp Coconut Sugar Any natural sweetener

Instructions
 

  • Dilute tamarind paste with water.
  • If using raw peanuts, roast in a pan till it gives roasted aroma.
  • In food processor, grind first red chillies(dry and fresh) with tamarind paste.
  • Add peanuts and then coarsely grind the mix. Adjust the consistency as per your preference.
  • To serve as dip add less water while grinding and to serve as dressing on salad, add more water.
  • Transfer to a dip bowl and serve as you like it.
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!