Indonesian Peanut Salad Dressing
Indonesian Peanut Salad Dressing made raw peanuts chillies with tamarind paste and is served with egg and vegetable Gado Gado Salad.
Servings: 1 Cup
- 1 Cup Peanuts(Roasted and Skinned)
- 2-3 Whole Dry Red Chillies
- 2-3 Fresh Red Chillies
- 2 tsp Tamarind Concentrate
- 1-2 tsp Coconut Sugar Any natural sweetener
Dilute tamarind paste with water.
If using raw peanuts, roast in a pan till it gives roasted aroma.
In food processor, grind first red chillies(dry and fresh) with tamarind paste.
Add peanuts and then coarsely grind the mix. Adjust the consistency as per your preference.
To serve as dip add less water while grinding and to serve as dressing on salad, add more water.
Transfer to a dip bowl and serve as you like it.