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Mango Thandai Lassi

Mango Thandai Lassi

Swati
Mango Thandai Lassi a refreshing drink made with mangoes, yogurt and thandai masala. A healthy and filling drink for summers.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Breakfast, Lunch
Cuisine Indian, North Indian
Servings 2 glasses

Equipment

  • Blender

Ingredients
  

  • 1½ Cup Plain Yogurt
  • 3/4 Cup Mango puree see notes for fresh mango
  • 1/2 Cup Water
  • 1 tsp Thandai Powder
  • 1-2 tsp Finely Chopped Nuts like Cashew nuts, Pistachios and Almonds

Instructions
 

  • In a blender, add mango puree, yogurt, thandai powder with water.
    1½ Cup Plain Yogurt, 3/4 Cup Mango puree, 1/2 Cup Water
  • Blend until smooth.
  • Chill , garnish with finely chopped nuts of choice and serve.

Notes

When using fresh Mangoes
  • use 1 big mango. Peel and cut into chunks. Discard the seed.
  • Blend with all the other ingredients.
  • Add sugar as desired or sweetness of mango.
If Lassi is too thick, add some water to adjust the consistency as per your preference.
Keyword Lassi, Mangoes, Summer Drinks, Yogurt recipes
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