Dabeli
Dabeli or Kutchi Dabeli, a snack from the state of Gujarat, made with little sweet and spicy potato filling in pav or buns with crunchy peanuts, pomegranate seeds, tangy tamarind and spicy garlic chutney.
Ingredients
- 2 Boiled Potatoes(Peeled and Mashed)
- 1½-2 tbsp Dabeli Masala
- 1/2 tsp Sugar
- 1 tsp Lemon juice
- Salt to taste
- 2 tsp Oil
- Butter to grill Dabeli
To make Spicy Garlic Chutney(See notes)
- 7-8 Garlic Cloves
- 1-2 Whole Red Chillies(Dry)
- Salt to taste
To make Tamarind(Dates) Chutney(See notes)
- 1/2 Cup Tamarind Pulp
- 4-5 Dates
- 1 tsp Cumin Powder
- 1/2 Red Chilli Powder
- 1/4 tsp Asafoetida
- 1-2 tsp Sugar/Jaggery Powder
- Black Salt to taste
For Masala Peanuts
- 1/2 Cup Roasted Crushed Peanuts
- 1/2 tsp Garlic chutney or red chilli powder
- 1 tsp Oil
Others..
- 1/2 Cup Pomegranate Seeds
- Finely chopped Onions
- Finely Chopped Coriander/Cilantro for garnish potato filling
- 1 pack Pav/Dinner Rolls/Mini Slider buns (10-12)
- 1/2 Cup Nylon Sev or use as required
- 1/2 Cup Masala Boondi optional
Instructions
- Take peeled boiled potatoes. Mash nicely.
- In a pan heat oil, add Dabeli Masala.
- Add 1/2 cup water, and cook masala for a minute.
- Add mashed potatoes and mix well. Add
Notes
Tamarind Chutney and Garlic Chutneys can be made ahead for use.
You can also use store bought chutneys.
Chutneys, Dabeli Masala and Nylon Sev are available at the Indian Grocery Stores outside India.
In case you do not have pomegranate seeds, you can use red grapes, cut into small pieces.
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