Kadhai Masala
Swati
Kadhai Masala, spice mix with Indian flavors used for everyday curries and dry subzis. Make restaurant style Kadhai vegetables fresh at home using the Kadhai Masala.
Prep Time 10 minutes mins
Course Condiments
Cuisine Indian
5-6 Dry Whole Red Chilies Kashmiri or Byadgi ΒΌ Cup Coriander Seeds 2 tbsp Cumin Seeds 1 tbsp Fennel Seeds 1 tsp Cloves 1 tsp Black Peppercorns 1-2 Bay Leaf
In a pan dry roast all the spices at low flame till these give strong aroma.
Once done take out in a plate and cool.
Grind coarsely. When making a big batch, grind in batches.
Store in an air-tight container.Stays fresh for about a month.
Keyword Indian Masala Mix, Kadhai Spice Mix