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Kadhai Masala

Kadhai Masala, spice mix with Indian flavors used for everyday curries and dry subzis. Make restaurant style Kadhai vegetables fresh at home using the Kadhai Masala.

5 from 7 votes
Prep Time 10 mins
Course Condiments
Cuisine Indian


  • 5-6 Dry Whole Red Chilies Kashmiri or Byadgi
  • ΒΌ Cup Coriander Seeds
  • 2 tbsp Cumin Seeds
  • 1 tbsp Fennel Seeds
  • 1 tsp Cloves
  • 1 tsp Black Peppercorns
  • 1-2 Bay Leaf


  • In a pan dry roast all the spices at low flame till these give strong aroma.
  • Once done take out in a plate and cool.
  • Grind coarsely. When making a big batch, grind in batches.
  • Store in an air-tight container.Stays fresh for about a month.
Keyword Indian Masala Mix, Kadhai Spice Mix
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!