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5 from 7 votes

Kadhai Masala

Kadhai Masala, spice mix with Indian flavors used for everyday curries and dry subzis. Make restaurant style Kadhai vegetables fresh at home using the Kadhai Masala.

Prep Time10 mins
Course: Condiments
Cuisine: Indian
Keyword: Indian Masala Mix, Kadhai Spice Mix
Author: Swati


  • 5-6 Dry Whole Red Chilies Kashmiri or Byadgi
  • ΒΌ Cup Coriander Seeds
  • 2 tbsp Cumin Seeds
  • 1 tbsp Fennel Seeds
  • 1 tsp Cloves
  • 1 tsp Black Peppercorns
  • 1-2 Bay Leaf


  • In a pan dry roast all the spices at low flame till these give strong aroma.
  • Once done take out in a plate and cool.
  • Grind coarsely. When making a big batch, grind in batches.
  • Store in an air-tight container.Stays fresh for about a month.