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Whole Wheat Churma recipe. Churma recipe for festivals and special occasion. How to make Rajasthani Churma with Dal Baati.
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Prep Time 10 mins
Cook Time 20 mins
Dough Resting Time 15 mins
Total Time 45 mins
Course Desserts
Servings 2 Cups


  • 1 Cup Whole Wheat Flour/Atta
  • ¼ Cup Semolina/Sooji
  • 4+2 tbsp Ghee for kneading flour
  • ½ Cup Fine or Powdered Sugar use as required
  • ¼-½ tsp Cardamom Powder
  • 1/2 Cup Mixed Nuts like Almonds, Cashew Nuts,Raisins
  • ½ Cup Warm Milk/Water
  • Dried Rose Petals for additional rose flavour optional and as required


  • Mix whole wheat flour/atta, semolina/sooji and ghee. Make a stiff dough using warm water or milk.
  • Keep covered for atleast 15 minutes.
  • Meanwhile preheat oven at 400°F or 200°C
  • Make the dough balls with a slight indent in between.
  • Bake at 400F for 15-20 minutes.
  • Once baked ansd brown, let it cool a bit.
  • Crush baatis and mix with sugar,cardamom powder, chopped nuts and raisins and 2-3 tbsp of ghee.
  • You can also add dried rose petals and essence for flavour.
  • Kepp in an air-tight container, add warm ghee while serving.

To fry Baatis for Churma

  • In a heavy bottomed pan or kadhai, add ghee, and fry baatis whn ghee is warm enough. Drop a tiny piece of dough in ghee, it should rise slowly. Frying baatis in very hot oil, will keep these raw from inside.
  • Fry till baatis are light brown in color. Crush when cool or slight warm and mix with nuts and ghee.
Keyword festivals, Teej recipes, whole wheat desserts
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