Mix whole wheat flour/atta, semolina/sooji and ghee. Make a stiff dough using warm water or milk.
Keep covered for atleast 15 minutes.
Meanwhile preheat oven at 400°F or 200°C
Make the dough balls with a slight indent in between.
Bake at 400F for 15-20 minutes.
Once baked ansd brown, let it cool a bit.
Crush baatis and mix with sugar,cardamom powder, chopped nuts and raisins and 2-3 tbsp of ghee.
You can also add dried rose petals and essence for flavour.
Kepp in an air-tight container, add warm ghee while serving.