• Mix whole wheat flour/atta, semolina/sooji and ghee. Make a stiff dough using warm water or milk.
• Keep covered for atleast 15 minutes.
• Meanwhile preheat oven at 400°F or 200°C
• Make the dough balls with a slight indent in between.
• Bake at 400F for 15-20 minutes.
• Once baked ansd brown, let it cool a bit.
• Crush baatis and mix with sugar,cardamom powder, chopped nuts and raisins and 2-3 tbsp of ghee.
• You can also add dried rose petals and essence for flavour.
• Kepp in an air-tight container, add warm ghee while serving.

To fry Baatis for Churma

• In a heavy bottomed pan or kadhai, add ghee, and fry baatis whn ghee is warm enough. Drop a tiny piece of dough in ghee, it should rise slowly. Frying baatis in very hot oil, will keep these raw from inside.
• Fry till baatis are light brown in color. Crush when cool or slight warm and mix with nuts and ghee.