Malai Ladoos
Malai Ladoo, super quick and easy 2 ingredient ladoos for special occasions, made with Indian Cottage Cheese and sugar, flavored with cardamom and saffron garnished with nuts .
Ingredients
- 1 Cup Fresh crumbled Paneer
- ½ Cup Milk Powder
- ¼ Cup Sugar or as required
- ¼ tsp Cardamom Powder
- 10-12 Saffron strands optional
Instructions
- To make Ladoos, take fresh paneer and milk powder in a non-stick pan with 1 tsp of ghee and saute for 2-3 minutes. Take care not to burn chena. If there is any water in chena dry it completely.
- Cardamom powder and saffron stands, mix well and keep the mixture to cool, once all the liquid dries out.
- Add sugar once the mixture cools down completely.Add finely chopped or coarsely powdered almonds(optional).
- Take small portion of chena sugar mixture in hand and make a tennis ball sized ladoos. Garnish with finely chopped pistachio or almonds..
Notes
- In case you do not have milk powder skip it.
- If you do not have fresh Paneer, you can make it just before making ladoos. Click here for the Homemade Paneer Recipe.It take just 15-20 minutes to make fresh paneer. Drain the water properly before making ladoos.
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!