Mathura Ke Pede
Melt in mouth Mathura Ke Pede from the famous city of Mathura, made with ilk powder and castor sugar.
- 2 Cups Milk Powder/Milk Mawa
- 1/2 Cup Evaporated Milk or Full Fat Milk
- 1 tsp Cardamom powder
- Cardamom Seeds for Garnish
- 1/4 Cup Desi Ghee
For Sugar Syrup
- 1/4 Cup Castor Sugar
- 2-3 tbsp Water
To make Pede, add milk ghee and evaporated milk and mix well. Switch on the flame on low, once ghee melts,boil milk and ghee mixture for 1-2 minutes. If you are not using full fat milk not evaporated milk, boil it for 4-5 minutes, then add add milk powder and cardamom powder to the milk.This mixture is just like the mawa that we use for making pedas and other sweets.
Start cooking the mixture, till it starts turning light brown.
Meanwhile in a pan add sugar and 2-3 tbsp of water. Make sugar syrup of 1 thread consistency.
Keep on stirring so that mawa doesn't burn.
Add sugar solution of one thread consistency and mix it well. When you are comfortable to touch the khoya mixture, make small tennis ball or lemon sized pedas. Flatten a bit by hand.
Roll in castor sugar and garnish with elaichi or cardamom seeds.