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Chocolate Garam Masala Cookies

Chocolate Garam Masala Cookies.. buttery chocolate cookies spiced  with flavorful Indian Gram Masala..
Prep Time10 mins
Cook Time15 mins
Resting time for Cookie Dough30 mins
Total Time55 mins
Course: Desserts
Cuisine: Fusion Food
Keyword: Chocolate Cookies, Coconut Sugar, eggless cookies, Fasting Food, Gluten-free,Vegan, Fried Food, Garam Masala
Servings: 12 Cookies
Author: Swati


  • ¾ Cup Whole Wheat Flour
  • ¾ Cup Almond Flour
  • ½ Cup Cocoa Powder
  • tsp Garam Masala
  • ½ Cup Coconut Sugar
  • ½ Cup Butter(melted)
  • 1 tsp Baking Soda


  • Sift together Almond Flour, Coco Powder, Garam Masala, Baking Powder.
  • In a bowl, whisk together melted butter, sugar .
  • Add flour mix and fold lightly. add milk if the dough is too dry.
  • Fold and mix the dough very lightly and keep it to refrigerate for about 30 minutes or overnight.
  • When ready to bake, preheat the oven at 350ºF or 180º C. Take out the cookie dough, make small balls, line on the baking tray with parchment paper.
  • Bake for 12-15 minutes. Take out, cool completely on wire rack and store in an air-tight container.


Substitute butter with oil and milk with any plant based oil for Vegan version.
You can skip  Garam Masala and use Chai Masala or any other essence like vanilla or orange.