Sift together Almond Flour, Coco Powder, Garam Masala, Baking Powder.
In a bowl, whisk together melted butter, sugar .
Add flour mix and fold lightly. add milk if the dough is too dry.
Fold and mix the dough very lightly and keep it to refrigerate for about 30 minutes or overnight.
When ready to bake, preheat the oven at 350ºF or 180º C. Take out the cookie dough, make small balls, line on the baking tray with parchment paper.
Bake for 12-15 minutes. Take out, cool completely on wire rack and store in an air-tight container.