Thukpa Gyathuk
Enjoy a comforting bowl of Thukpa Gyathuk(vegetarian version) a very popular comforting noodle based Tibetan soup for chilly evenings. Learn how to make Thukpa Gyathuk(vegetarian)
Servings: 4 people
Equipment
- Pan
- Ladles
- Knife
Ingredients
- 1 cup Rice Noodles or any Noodles
- 1 Onion(small)
- 1 Tomato (medium)
- 2-3 Garlic cloves
- 1" Ginger Piece
- 1-2 Dry Whole Red Chillies optional and depending on spice tolerance
- 1 tsp Soy Sauce
- 1/2 tsp Garam Masala optional
- Freshly Ground Black Pepper To taste
- 2-3 Cups Mixed vegetables(Shredded Cabbage, Carrots, Mushrooms, Bell Peppers) or any other seasonal vegetables you like to add
- 4-5 Cups Vegetable Broth
- Spring Onion Greens or Fresh Cilantro/Coriander for garnish
- 1-2 tsp Oil
- Salt to taste
Instructions
Prepare Noodles
- Boil noodles as per the package instructions.
- If using rice noodles, soak in a hot boiling water.
Make Soup
- Chop vegetables as per the size your like.
- Make paste of onion, tomato, garlic, ginger and whole red chilli(optional).
- In a pan heat oil, add the onion tomato paste, and saute till raw smell of onions and garlic goes away.
- Mix garam masala, turmeric(optional) and red chilli powder if you are not using dry whole red chilli.
- Add finely chopped vegetables, bell peppers first, then carrots and finely cabbage. Stir fry for few minutes and then add vegetable broth or water. Add salt and mix.
- Add spinach at the end if using
- Cook for few minutes until the soup boils. You can garnish with spring onion greens or fresh cilantro.
Serving Soup
- Divide Noodles in serving /soup bowls.
- Add soup with vegetables and serve hot.
Notes
Add vegetables and noodles as per your choice.
You can make it noodle or vegetable laden soup as per your preference.