Enjoy a comforting bowl of Thukpa Gyathuk(vegetarian version) a very popular comforting noodle based Tibetan soup for chilly evenings. Learn how to make Thukpa Gyathuk(vegetarian)
Prep Time10mins
Cook Time10mins
Total Time20mins
Course: Appetizer, Soups
Cuisine: North East Indian, Sikkim, Tibetian
Keyword: How to make Thkpa gyathuk, thukpa, Tibetian Soup, Vegetarian Soups
Servings: 4people
Author: Swati
Equipment
Pan
Ladles
Knife
Ingredients
1cupRice Noodles or any Noodles
1Onion(small)
1Tomato (medium)
2-3Garlic cloves
1"Ginger Piece
1-2Dry Whole Red Chilliesoptional and depending on spice tolerance
1tspSoy Sauce
1/2tsp Garam Masalaoptional
Freshly Ground Black PepperTo taste
2-3CupsMixed vegetables(Shredded Cabbage, Carrots, Mushrooms, Bell Peppers) or any other seasonal vegetables you like to add
4-5CupsVegetable Broth
Spring Onion Greens or Fresh Cilantro/Coriander for garnish
1-2tspOil
Salt to taste
Instructions
Prepare Noodles
Boil noodles as per the package instructions.
If using rice noodles, soak in a hot boiling water.
Make Soup
Chop vegetables as per the size your like.
Make paste of onion, tomato, garlic, ginger and whole red chilli(optional).
In a pan heat oil, add the onion tomato paste, and saute till raw smell of onions and garlic goes away.
Mix garam masala, turmeric(optional) and red chilli powder if you are not using dry whole red chilli.
Add finely chopped vegetables, bell peppers first, then carrots and finely cabbage. Stir fry for few minutes and then add vegetable broth or water. Add salt and mix.
Add spinach at the end if using
Cook for few minutes until the soup boils. You can garnish with spring onion greens or fresh cilantro.
Serving Soup
Divide Noodles in serving /soup bowls.
Add soup with vegetables and serve hot.
Notes
Add vegetables and noodles as per your choice. You can make it noodle or vegetable laden soup as per your preference.