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Kachumber Salad

Kachumber Salad

Swati
Indian Kachumber Salad, with fresh cucumbers, tomatoes, onions and fresh cilantro or coriander leaves with lime/lemon juice and chaat masala dressing
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Prep Time 5 minutes
Course Appetizer, Salads
Cuisine Indian, North Indian
Servings 2

Ingredients
  

  • 4 Mini cucumbers
  • 2 Tomatoes(Medium)
  • 1 Onion(Medium)
  • 2 tbsp Finely Chopped Cilantro
  • Few Mint leaves optional
  • 1-2 tbsp Beetroot(finely chopped or grated) optional
  • 2-3 Radish optional

For Dressing

  • 1-2 tbso Lemon/Lime Juice
  • Chaat Masala as per taste
  • Table Salt or Black Salt as per taste
  • 1/4 tsp Roasted Cumin Powder optional
  • Freshly Ground Black Pepper optional

Instructions
 

  • Wash nicely all the salad vegetable
  • Cut into small cubes to keep it chunky or chop finely
  • Add in lime/lemon juice, chaat masala, black pepper cumin powder( if using).
  • Add salt if serving immediately.
  • Mix in cilantro leaves and mint leaves( if using)
  • To add add some heat, you can add finely chopped green chillies or any peppers like habanero chilli or jalapeno peppers

Notes

  • You can cherry tomatoes instead of regular tomatoes
  • I used red onions, if like white or yellow you can use that.
Keyword Indian Salads, No cook Recipes, No oil Salads
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