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Nutella Swirl Pumpkin Choco Chips Bread

Eggless, Vegan, made with Whole Wheat Flour Pumpkin bread with the goodness of Pumpkin Puree, Nutella and Choco chips.
Prep Time 10 mins
Cook Time 45 mins
Cuisine American


  • Cup Whole Wheat Flour
  • ½ Cup Pumpkin Puree
  • ½ Cup Nutella
  • ¼ Cup Choco Chips
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • ½-1 tsp Pumpkin Spice
  • 1/2 Cup Coconut Sugar/Brown Sugar use 3/4 cup if you like more sweeter bakes
  • ¼ Cup Olive Oil or any other odurless plant oil

For Chia Gel

  • 1 tbsp Chia Seeds
  • ¼ Cup Water/Almond Milk

For Buttermilk

  • 1 tbsp Apple Cider Vinegar or any synthetic Vinegar
  • ½ Cup Almond Milk any plant based milk


  • Preheat oven at 350ºF or 180º C.
  • Sieve together Whole Wheat flour, Baking Soda, Baking Powder and Pumpkin Spice.
  • Make Chia gel with 1 tbsp of Chia Seeds in 1/4 cup of water or almond milk( or any plant based for vegans).
  • Make Buttermilk, add 1 tbsp of Apple Cider Vinegar to 1/2 Cup of almond milk.
  • In a bowl or mixing cup, add  and mix oil, coconut sugar(or any other organic sweetener).
  • Add pumpkin puree and mix in oil sugar mix and transfer it to the flour mix.
  • Also, add chia gel and buttermilk to the flour. Mix and fold the batter lightly. Do not beat the batter too much as wheat will develop gluten and baked bread will be hard.
  • Add almond milk, to batter if the batter is on drier side. It should be of thick dropping consistency.
  • Transfer the batter to a loaf pan , lined with parchment paper or lightly oiled and dusted with flour.
  • Bake in preheated oven for 45-50 minutes at 350ºF or 180ºC.
  • Check the doneness with toothpick test. It should come out with little crumbs or clean. If batter sticks to it and the top of bread is brown, cover the bread with aluminium foil. Bake for another 10 minutes and leave the loaf tin in oven for next 10 minutes.
  • Leave bread on wire rack, and cut when it cools completely.


You can use dairy milk in place of Plant based milk, if not following veganism or lactose intolerance.
Castor Sugar can be used instead of Coconut Sugar. Use 3/4 Cup or adjust as per your preference.
All purpose Flour/Maida can also used in place if Whole Wheat Flour or can use 50:50 ratio. 
In case you do not have Pumpkin Spice, use a mix of powdered cloves, Cinnamon powder, ginger powder or even try Garam masala!! 
Keyword Fall recipes, Pumpkin