Plug -in Instant pot, switch on the SAUTE Mode, on HIGH for 10 minutes, whole dry spices and cumin seeds.
Once cumin seeds crackle, add prepared tomato puree and cook till it starts it thickens.
Add and mix Kadhai Masala or spice powders, followed by peas. Drain water from peas before adding. Mix everything well. Add about 1/2 Cup water.
Now, CANCEL the SAUTE Mode, close the lid, set the PRESSURE COOK Mode, on HIGH, for 4 mins.
Once , the time goes off, release the pressure using QRP(Quick Release Pressure) and open the lid.
Add Kasuri Methi or dried fenugreek leaves, cubed paneer pieces.
Set the SAUTE mode on for 1-2 minutes. After that,cancel the SAUTE Mode and close the lid again for 5 minutes, and let the flavours infuse with paneer pieces .