Aloo Shakarkandi ki Chaat is sweet spicy, and tangy snack made with boiled potatoes and sweet potatoes. Nutritious recipe without onion and garlic, especially for festivals like Navratri or fastings days.
Boil Potatoes and Sweet potato. Use pressure cooker to boil. You can boil/steam in open pan but it will take some time.
2 Sweet Potatoes, 1-2 Potatoes
Heat ghee/oil in a pan/kadhai.
1 tsp Ghee/Oil
Stir fry peeled, cubed tubers in little desi ghee. Once potatoes and sweet potatoes start to get caramelize,add salt and mix well.
Salt to taste
Take out in a serving bowl. Add chaat masala. ( Or, add 1 tsp roasted cumin powder and ½ tsp amchur powder, when not using chaat masala during fasts)
Chaat Masala as per taste
Divide into individual bowls, top with green chutney and tamarind chutney. Add pomegranate seeds and serve.
Green Chutney, Tamarind Chutney, 1/2 Cup Pomegranate Seeds
Notes
You can top it with sev/papdi and onions when not fasting .You can bake or Air Fry Potato and Sweet Potato.For no oil chaat, skip sauteeing the potato and sweet potato in ghee or oil. Toss boiled tubers in spices and chutneys. Recipe link for Green ChutneyRecipe Link for Tamarind ChutneyYou may also add only lemon juice and skip chutneys if you want to keep it simple.You may also skip potatoes incase you want to make only with sweet potatoes.