Apple Kheer
Creamy rich milk pudding with goodness of sweet apples and raisins, thickened with almond flour for a quick and delicious dessert for get togethers or fasting days and festivals like Navaratri.
Ingredients
- 500 ml Milk
- 2 Apples(medium)
- ¼ Cup Almond Flour
- Sugar to taste
- 8-10 Raisins(Golden)
- 1/2 tsp Cardamom Powder/Cinnamon Powder
Instructions
- Take a heavy bottomed pan, add milk and boil on medium flame. Once first boil comes, simmer flame and let it cook for 10 minutes.
- Add almond flour and mix it. Keep on stirring in between so that milk doesn't get burned at bottom. add raisins to it.
- Meanwhile peel and grate 2 apples(medium sized), and in another non-stick or heavy bottomed pan add very few drops of desi ghee, and sauté grated apple to it. Cook for 2-3 minutes. You can skip ghee and cook apples without it too.
- Once milk starts to thicken , add cooked apples and sugar to it. Mix well and let it cook for another 5 mins.
- Garnish with more chopped nuts like almonds and cashew nuts.
- Transfer to a serving bowl and refrigerate once it cools completely.
- Serve it chilled topped with finely chopped nuts like almonds and cashew nuts or more finely chopped apple pieces.
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!