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Makhana Kaju Pops

Aloo Makhana aur Kaju Pops

Swati
Easy snack recipe with boiled potatoes and goodness of Makhana or Lotus seeds and cashew nuts|How to make Aloo Makhana Pops
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Prep Time 10 minutes
Cook Time 10 minutes
Course snacks
Cuisine Indian

Ingredients
  

  • 2 Boiled Potatoes(Medium)
  • 1 Cup Lotus or Fox-nut Seeds/Makhana
  • 1-2 tbsp Finely Chopped Cashew nuts/Kaju
  • 1 tsp Cumin Powder(optional)
  • Finely chopped fresh cilantro/coriander leaves
  • Salt to taste
  • Chaat Masala use as preference during fasting
  • 1 tsp Garam Masala use when not fasting
  • Oil for cooking pops(Shallow/deep) as required

Instructions
 

  • Coarsely grind makhana seeds in mixer or crush with rolling pin.
  • Mash boiled potatoes, add powdered makhana, spices like cumin powder, finely chopped green leaves, green chillies and salt.
  • Use Sendha Namak when fasting. Avoid green chillies if making for kids.
  • Mix all the ingredients together.
  • Shape into small pops or cutlets. Shallow fry in pan with oil/ghee or use appe pan.
  • Serve with chutney or ketchup.

Notes

Use ghee for when fasting.
Keyword Lotus Seeds, Makhana Cutlets, Navaratri Recipes
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!