• Thaw Puff Pastry sheets in refrigerator, 5-6 hrs before using. Or check the instructions on the pack.

Make Aloo Filling

• In a pan heat oil, add cumin seeds. Once seeds crackle add ginger-green chili paste
• Add peas and 1-2 tbsp of water. Let peas cook for 1-2 mins.
• Add the powdered spices, salt , mix and then add mashed potatoes.
• Let the spices coat potatoes well.
• Cook for another 1-2 minutes. Keep aside to cool.

Assembling Puffs

• Pre-heat oven as the instructions on the pastry sheet box/pack.
• When ready to make, take out pastry sheets on a silicone mat or clean counter, lightly dusted.
• Cut sheets as per the required size.
• On one portion keep the filling and then cover it with other sheet. Do not overfill the sheets.
• Seal the edges using a fork. You can brush little water on the edges so that the filling doesn't come out.
• Brush the top lightly with oil. You can also fold the single cut square in triangle shape/diagonally.
• To make puff pastry cups, cut sheets into squares. Arrange it on the cavities of cup cake mold.
• Add filling and brush lightly with oil so that filling doesn't dry out.
• Bake in pre-heated oven for about 15-20 minutes at 400°F or 180°C.
• Serve hot with tomato ketchup or any chutney of your choice.