Hare Matar Ki Ghugni
Hare Matar ki Ghugni or Green Peas Ghugni/Ghugri recipe. Simple and easy to make fresh green peas preparation in Indian spices for breakfast or evening snack.
Breakfast, Evening Snacks, snacks
Indian, Uttar Pradesh
Ghugni recipe, Green Peas recipes, Hare Matar ki Ghugri
Green Peas/Hare Matar(preferably fresh)
can also use frozen
Ginger piece small(1")
use as per heat tolerance
Amchoor/Dry Mango Powder
Red Chilli Powder
or as required
Sarson ka Tail/Mustard Oil
Salt to taste
In a pan boil water. Add shelled and washed fresh peas. Keep for 1-2 minutes. Do not boil peas .
Drain water and keep peas aside. When using frozen peas skip this step.
In a pan heat oil till smoking point. Cool a bit and then cumin seeds. When using other plant based oil do not heat till smoking point.
When seeds crackle, add ginger and green chilli paste. Sauté for few seconds then add coriander powder, amchoor powder, red chilli powder and salt.
Add peas then mix well. Add 2-3 tbsp of water, cover the pan with lid and cook for about 5 minutes on medium flame. Peas should be soft not mushy.
Serve hot with dash of lemon juice or just like that!
Pressure Cooker Method for Ghugni
Pressure cook it to only 1 whistle and do not add lots of water, just sufficient not to burn peas at bottom
In place of amchur powder, add 1 pureed or finely chopped tomato. Add tomato after adding ginger green chilli paste.