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Badam Gur Ki Phirni

Traditional Badam Phirni sweetened with Jaggery for special occasions and festivals
Prep Time5 mins
Cook Time15 mins
Rice Soaking Time1 hr
Course: Desserts
Cuisine: Awadhi Cuisine, Indian
Keyword: Almond Flour Recipes, Phirni recipe, Recipes with Jaggery
Author: Swati


  • 2 Cups Whole Milk
  • ¼ Cup Almond Meal/Flour Powdered Almonds
  • ½ Cup Basmati Rice
  • 1 tsp Cardamom Powder
  • ¼-½ Cup Jaggery Powder or Castor Sugar
  • Chopped Mixed Nuts (Almonds, Cashew Nuts, Pistachios)


  • Soak rice for about 30 mins to 1 hr.
  • Take 1/4 Cup Almonds and grind to fine powder if using Almonds.
  • I used jaggery powder, you can grate jaggery and use it.
  • When ready to cook, drain water from soaked rice. Grind to coarse paste.
  • Boil milk for 10 minutes, then add cardamom powder, rice paste and almond meal. Cook on low flame for about 10 minutes or till it starts to thicken.
  • Add jaggery or sugar and mix well. Add some chopped nuts like cashew nuts and pistachios if you like.
  • Chill it and then serve it topped with nuts like pistachios and silvered almonds.