Soak rice for about 30 mins to 1 hr.
Take 1/4 Cup Almonds and grind to fine powder if using Almonds.
I used jaggery powder, you can grate jaggery and use it.
When ready to cook, drain water from soaked rice. Grind to coarse paste.
Boil milk for 10 minutes, then add cardamom powder, rice paste and almond meal. Cook on low flame for about 10 minutes or till it starts to thicken.
Add jaggery or sugar and mix well. Add some chopped nuts like cashew nuts and pistachios if you like.
Chill it and then serve it topped with nuts like pistachios and silvered almonds.