Badam Gur Ki Phirni
Swati
Traditional Badam Phirni sweetened with Jaggery for special occasions and festivals
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Rice Soaking Time 1 hour hr
Course Desserts
Cuisine Awadhi Cuisine, Indian
- 2 Cups Whole Milk
- ¼ Cup Almond Meal/Flour Powdered Almonds
- ½ Cup Basmati Rice
- 1 tsp Cardamom Powder
- ¼-½ Cup Jaggery Powder or Castor Sugar
- Chopped Mixed Nuts (Almonds, Cashew Nuts, Pistachios)
Soak rice for about 30 mins to 1 hr.
Take 1/4 Cup Almonds and grind to fine powder if using Almonds.
I used jaggery powder, you can grate jaggery and use it.
When ready to cook, drain water from soaked rice. Grind to coarse paste.
Boil milk for 10 minutes, then add cardamom powder, rice paste and almond meal. Cook on low flame for about 10 minutes or till it starts to thicken.
Add jaggery or sugar and mix well. Add some chopped nuts like cashew nuts and pistachios if you like.
Chill it and then serve it topped with nuts like pistachios and silvered almonds.
Keyword Almond Flour Recipes, Phirni recipe, Recipes with Jaggery