Go Back
Kale Brownies

Kale Brownies(Eggless)

Swati
Eggless Kale Brownies with the goodness of Kale greens, made with mix of nutritious flours like Almond Flour, Whole Wheat Flour , Coconut Flour, sweetened with Jaggery.
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Course Desserts
Cuisine American

Ingredients
  

  • 1 Cup Kale Puree (from around 2-3 Cups of Chopped Kale Leaves)
  • ½ Cup Almond Flour
  • ½ Cup Coconut Flour
  • ½ Cup Whole Wheat Flour
  • ¼ Cup Flax Meal
  • ¾-1 Cup Jaggery
  • 1/4 Cup Dark Unsweetened Chocolate
  • ¼ Cup Butter
  • 3/4 Cup Walnuts or Pecans
  • 1/4 Cup White Chocolate Chips or Milk Chocolate Chips
  • 1 tsp Vanilla Essence
  • 1 tsp Baking Powder
  • 1 Cup Paneer Whey optional and use as required

For Buttermilk(when using)

  • 3/4 Cup Milk
  • 1 tsp Apple Cider Vinegar/Synthetic Vinegar

Instructions
 

  • Preheat oven to 375°F or 190°C.
  • Wash nicely, clean and puree kale.
  • Sift together all the flours, flax meal and baking powder.
  • Make Buttermilk. Add 1 tbsp of Apple Cider Vinegar to 1 cup of milk, and keep aside. If using Paneer Whey, then skip this step.
  • Melt Butter and Chocolate together. Then mix in sugar, kale puree, vanilla essence, mix well.
  • Fold in the flour mix and add buttermilk/paneer whey accordingly. Do not add all of the liquid all at once and over-beat or over-mix the batter. Batter should not be very thick and not of flowing consistency.
  • Transfer the batter to a lined baking pan top batter with more chopped walnuts and choco chips (optional), and bake in preheated oven for about 30-35 min.
  • Once done, take out and let it cool. Then cut into squares. Just out of the oven brownies are very soft, leave the pan on counter and then carefully take out and cut.
  • Store in air-tight container. Stays good for a week in refrigerator.

Notes

Substitutes in the recipe:
  • In place of Kale you can use spinach leaves.
  • All Purpose Flour can be added in place of the other flours used, or use the mentioned flours in any proportion. Total 1½ Cup of Flour should be used.
  • Vegan Version..
    • In place of butter you can use any plant based flavorless oil
    • Use only Gluten-free flours and skip Whole Wheat Flour.
Keyword Eggless Brownies, Kale, Recipes with Jaggery
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!