In a mixing bowl mix together whole wheat flour, semolina, caraway seeds, red chilli powder and salt and mix well.
Now add oil and rub the flour mix with fingers to get breadcrumb kind of consistency.
Take fistful of flour, if it binds together, then the flour is ready to knead. Else add a tsp of oil/ghee in it.
Add finely chopped fresh fenugreek leaves and mix well in flour.
Knead with cold water. I used around 1 cup of water to knead 2 +¼ Cups of total flour as fenugreek leaves also give out water..
Keep aside for 10-15 minutes.
When ready to make, divide the dough into equal portions for rolling.
Roll each portion thinly, sprinkle sesame seeds over the rolled dough and again roll it a bit pressing the seeds on dough.
Now with a cookie cutter, cut out the circles. Keep the cutouts covered with a damp towel or napkin so that it doesn't dries out.
Swtich on Air- fryer, at 350F or 180 C and set the timer for 12 minutes, Add Papadis when it indicates ADD FOOD.
After 8 minutes check whether Papdi are done or not. Air fry till the Papdi start turning light brown.
Cool and the store it in air tight container.