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Air-Fried Cutlets

Aire Fried Cutlets made with Leftover

Swati
Air-fried Cutlets made with leftover Pulao and Curry
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Course snacks
Cuisine Indian
Servings 12 small pieces

Ingredients
  

  • 1 Cup Leftover Pulao
  • 1 Cup Aloo Matar Curry
  • 3-4 Dry Bread Slices
  • Handful of Spinach/Cilantro/Coriander leaves
  • 1-2 Green Chilies
  • 1 tsp Garam Masala
  • 1 tsp Red Chilli Powder optional
  • Salt as per taste

Instructions
 

  • Dry extra curry from Aloo Matar.
  • Add all the ingredients(Pulao, Aloo Matar, bread pieces, green chilies, spinach leaves and spices). I did not use much of the spices here as pulao and curry already have spices.
  • Pulse to a coarse mixture.
  • Apply little oil to your hands, then shape in to the patties of the desired size.
  • Switch on the Air fryer at 350F for 15 minutes. When it indicates ADD FOOD add the cutlets and cook till done.
  • Once done patties with turn light brown. In between when Air Fryer indicates TURN FOOD, turn cutlets, brush some oil and then cook for next 7-8 mins.

Notes

  • In case you do not have any of the leftover you can still make these patties with Boiled Chana and leftover steamed rice.
  • Mix together boiled potato/peas or any other grated vegetable, poha/steamed rice(leftover), spinach /cilantro leaves.
  • For gluten-free version add powdered /rolled oats/chickpea flour or poha for binding.
Keyword Air fryers recipes, cooking with leftovers
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