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Power Packed Granola

Homemade Granola Gluten-free Recipe with Nuts(Almonds, Walnuts, Pistachios) and Super Seeds(like Chai Seeds, Pumpkin Seeds, Melon Seeds) for breakfast or snacking.
5 from 3 votes
Prep Time 20 mins
Cook Time 1 hr
Cuisine Breakfast, Snacks


  • Processor/Grinder


  • 1 Cup Rolled Oats
  • 3/4 Cup Mixed Nuts(Almonds/Walnuts/Pistachios)
  • ½ Cup Mixed Seeds(Melon/Pumpkin/Flaxseed/Sesame)
  • 2 tbsp Chia Seeds
  • ½ Cup Dates(10-12)
  • ½ Cup Cranberries
  • ½ Cup Choco Chips(optional) Dark/Milk
  • ¼-½ Cup Butter(use any as per preference)


  • Preheat oven to 350°F or 180°C.
  • In processor or grinder pulse oats, nuts to coarsely. You can finely chop nuts also using knife. Take out in a mixing bowl.
  • Coarsely grind dates and half of the cranberries.
  • Slightly warm and melt Almond oil/butter/coconut oil. Also add, honey or any other sweetener if using.

For Crunchy Granola

  • In a bowl, mix together all the ingredients(nuts, oats, Choco chips, dates and cranberries) and add melted butter.
  • Transfer to a baking dish or tray.
  • Bake for about 50-60 mins in preheated oven at 350°F or 180°C.
  • Keep on stirring at regular intervals.

For Chewy Granola Bars

  • Lightly roast chopped nuts, oats and seeds(pumpkin seeds or melon, whatever you are using). Use oven or you can dry roast in a pan on gas stove.
  • In oven, bake( in a preheated oven) for 10-15 minutes at 350°F or 180°C.
  • Let it cool for 2-3 hrs. and then cut into required size and shape and refrigerate in air-tight container.


Keyword Healthy Granola Recipe, Nuts and Super Seeds
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