Power Packed Granola
Homemade Granola Gluten-free Recipe with Nuts(Almonds, Walnuts, Pistachios) and Super Seeds(like Chai Seeds, Pumpkin Seeds, Melon Seeds) for breakfast or snacking.
- 1 Cup Rolled Oats
- 3/4 Cup Mixed Nuts(Almonds/Walnuts/Pistachios)
- ½ Cup Mixed Seeds(Melon/Pumpkin/Flaxseed/Sesame)
- 2 tbsp Chia Seeds
- ½ Cup Dates(10-12)
- ½ Cup Cranberries
- ½ Cup Choco Chips(optional) Dark/Milk
- ¼-½ Cup Butter(use any as per preference)
Preheat oven to 350°F or 180°C.
In processor or grinder pulse oats, nuts to coarsely. You can finely chop nuts also using knife. Take out in a mixing bowl.
Coarsely grind dates and half of the cranberries.
Slightly warm and melt Almond oil/butter/coconut oil. Also add, honey or any other sweetener if using.
For Crunchy Granola
In a bowl, mix together all the ingredients(nuts, oats, Choco chips, dates and cranberries) and add melted butter.
Transfer to a baking dish or tray.
Bake for about 50-60 mins in preheated oven at 350°F or 180°C.
Keep on stirring at regular intervals.
For Chewy Granola Bars
Lightly roast chopped nuts, oats and seeds(pumpkin seeds or melon, whatever you are using). Use oven or you can dry roast in a pan on gas stove.
In oven, bake( in a preheated oven) for 10-15 minutes at 350°F or 180°C.
Let it cool for 2-3 hrs. and then cut into required size and shape and refrigerate in air-tight container.