Divide the dough into tennis ball sized equal portions.
Roll each portion in a small circular disc of about 2.5" diameter. Refer video recipe.
Keep spoonful of filling in middle of rolled dough, then get together the sides, seal the dough tightly, remove extra dough.
Do not over stuff Kachoris.
Gently roll without putting any pressure, else fulling will come out of the dough.
Likewise repeat for all the portions. Keep rest of the rolled kachoris covered with a damp kitchen cloth ,else outer covering will dry out.
Meanwhile. heat oil in a heavy bottomed pan/kadhai.
Check if the oil is hot enough to cook kachori. Put a small portion of dough in hot oil. Add kachori if it rises slowly to the top,
Add rolled kachoris to hot oil(as much as can fit in) and fry on medium low flame till light brown from both sides.
Take out an keep on a paper kitchen towel, to drain excess oil.
Serve hot with Aloo ki Subzi or chutney of your choice.