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Chooclate Mascarpone Mousse
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5 from 6 votes

Chocolate Mascarpone Mousse

Eggless Gelatin-free Chocolate Mousse with just 3 ingredients(Milk/Semi Sweet Chocolate, Mascarpone Cheese and Whipped Cream) and made in just 10 minutes. Super rich but simplest Chocolate Mousse Recipe(Vegetarian)|Video Recipe included.
Prep Time10 mins
Course: Desserts
Keyword: Eggless Mousse, Mascarpone Cheese Recipes
Servings: 4
Author: Swati


  • 1 Cup Chocolate Chips
  • 8 Oz Mascarpone Cheese
  • 1/2 Cup Whipped Cream
  • 1 tsp Vanilla Essense


  • Melt chocolate chips in microwave. It takes about 1-2 mins,, in microwave on HIGH(1000W) to melt Chocolate.
  • Keep on stirring chocolate on regular intervals. Cool melted chocolate at room temperature.
  • Whip cream to medium soft peaks. Refrigerate till further use. You can use Whip Cool too.
  • In a mixing bowl, add mascarpone and vanilla essence. Add melted chocolate and mix it thoroughly. Do not whip at high speed.
  • Fold in cheese and chocolate mixture with whipped cream light hands using a silicone spatula.
  • Serve in shot glasses/pastry bowls, tarts with grated chocolate/more whipped cream and berries.
  • Refrigerate till the time of serving.



Substitute for Mascarpone Cheese- Cream Cheese can be used as a substitute, but it will taste slightly different, Clotted Cream if availabe in your stores especially UK is a good substitute for it. A friend who lives in UK shared that she makes mousse using clotted cream.
Nicely whipped Ricotta Cheese can also be used, but it have slight different taste and texture.