Chocolate Mascarpone Mousse
Eggless Gelatin-free Chocolate Mousse with just 3 ingredients(Milk/Semi Sweet Chocolate, Mascarpone Cheese and Whipped Cream) and made in just 10 minutes. Super rich but simplest Chocolate Mousse Recipe(Vegetarian)|Video Recipe included.
- 1 Cup Chocolate Chips
- 8 Oz Mascarpone Cheese
- 1/2 Cup Whipped Cream
- 1 tsp Vanilla Essense
Melt chocolate chips in microwave. It takes about 1-2 mins,, in microwave on HIGH(1000W) to melt Chocolate.
Keep on stirring chocolate on regular intervals. Cool melted chocolate at room temperature.
Whip cream to medium soft peaks. Refrigerate till further use. You can use Whip Cool too.
In a mixing bowl, add mascarpone and vanilla essence. Add melted chocolate and mix it thoroughly. Do not whip at high speed.
Fold in cheese and chocolate mixture with whipped cream light hands using a silicone spatula.
Serve in shot glasses/pastry bowls, tarts with grated chocolate/more whipped cream and berries.
Refrigerate till the time of serving.
Substitute for Mascarpone Cheese- Cream Cheese can be used as a substitute, but it will taste slightly different, Clotted Cream if availabe in your stores especially UK is a good substitute for it. A friend who lives in UK shared that she makes mousse using clotted cream.
Nicely whipped Ricotta Cheese can also be used, but it have slight different taste and texture.