Nicely wash fresh spinach leaves.
Puree to a smooth paste. Optional --Blanch leaves before pureeing
In a mixing bowl add flour, salt, oil, caraway seeds(optional) and pureed Spinach.
Using lukewarm water knead to soft pliable dough.
Keep dough covered for at least 10 minutes.
When ready to make, divide dough into equal sized portions.
Roll each portion into circular discs/tortilla shapes, with rolling pin or use your tortilla press.
Heat a griddle, cook tortilla from both sides lightly.
Serve hot as required.