Mango and Passion Fruit Iced Tea
Refreshing Mango and Passion Fruit Iced Tea Recipe to cool down
Ingredients
- 1 Mango
- 2 Passion Fruits
- 3 Cups Water
- 2 tsp Tea Leaves or 2 Tea bags
- Lime for Garnish
- Handful of Mint Leaves for Garnish
Instructions
- Boil water in a pan, add tea bags or tea leaves in boiling water.
- Switch off the flame and let the tea infuse.
- Strain tea in a jar/pitcher and keep it in refrigerator to chill.
- You can also use mint leaves to garnish your tea. I didn't have any so skipped it..
- Cut mango in cubes. Slice passion fruit into half, then take out the pulp with the help of spoon.
- When tea is chilled, mix the fruit puree with tea and serve in glasses or keep till serving time.
- Strain the seeds from passion fruit pulp through a strainer. Collect pulp in a bowl..
- Puree mango cubes and passion fruit pulp.
- Take out the chilled tea, add fruit puree to it.
- Adjust the sugar level, add simple sugar syrup or any other natural sweetener like honey/maple syrup/agave nectar
- Serve chilled tea with lime/lemon slices or mint or basil leaves.
Notes
Adding any liquid sweetener or simple sugar makes a difference in the taste. Do not add sugar in chilled tea.
To make simple sugar syrup, add boil 1 part water and 1 part sugar. cool and refrigerate to use. Can be kept for a couple of days.
If Passion Fruit is not available, use only mango.
Can use canned puree in place of fresh mangoes.
Did you try the recipe..Share @foodtrails25 or tag me #foodtrails25!
Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!