Boil water in a pan, add tea bags or tea leaves in boiling water.
Switch off the flame and let the tea infuse.
Strain tea in a jar/pitcher and keep it in refrigerator to chill.
You can also use mint leaves to garnish your tea. I didn't have any so skipped it..
Cut mango in cubes. Slice passion fruit into half, then take out the pulp with the help of spoon.
When tea is chilled, mix the fruit puree with tea and serve in glasses or keep till serving time.
Strain the seeds from passion fruit pulp through a strainer. Collect pulp in a bowl..
Puree mango cubes and passion fruit pulp.
Take out the chilled tea, add fruit puree to it.
Adjust the sugar level, add simple sugar syrup or any other natural sweetener like honey/maple syrup/agave nectar
Serve chilled tea with lime/lemon slices or mint or basil leaves.