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Air Fried Sabudana Vada

Air Fried Sabudana Vada

Crispy Crunchy Sabudana Vadas made in Air Fryer. Now enjoy your favorite snack on fasting days or with your Masala Chai for breakfast or evening snack | Air Fried Sabudana Recipe.
Prep Time 10 mins
Cook Time 16 mins
Course Breakfast, snacks
Cuisine Indian


  • Air Fryer


  • 1 Cup Sabudana
  • no. Boiled Potatoes medium size or as required
  • ½ Cup Peanuts
  • 1 tsp Cumin Seeds
  • 1 tsp Salt or as per taste
  • 2-3 Green Chilies(Finely chopped)
  • 4-5 Curry Leaves(roughly torn)
  • Fresh Coriander/Cilantro leaves
  • 2 tbsp Oil for brushing Vadas use as required


  • Wash Sabudana 2-3 times thoroughly in running water. Soak in sufficient water for 5-6 hrs or overnight.
  • When the pearls soak water and become soft, drain water completely in a colander.
  • Coarsely grind the peanuts, roughly mash potatoes,finely chop the fresh cilantro leaves,green chillies.
  • In a mixing bowl, mix together soaked soft sabudana pearls, mashed potatoes,coarsely ground peanuts, chopped chillies, cilantro,curry leaves, cumin seeds, salt.
  • Shape in small donut shape vadas or patties. (refer the video)
  • Plug in the Air Fryer. Switch on the AIR FRYER MODE at 400°F or 200°C for 20 mins.
  • When display indicated ADD FOOD, add vadas in Air Fryer basket with oiled side facing down. Brush the top of vada with oil.
  • Turn over Vadas, when display shows TURN FOOD.
  • Air Fry again, and checkout vadas after the displays shows 16 mins. It make take 18-20 mins also. Vadas should golden brown in color from both sides.
  • Enjoy hot, crispy crunchy Vadas, with green chutney, sweet yogurt and tamarind chutney!!


Keyword Air Fryer recipes