Air Fried Sabudana Vada
Crispy Crunchy Sabudana Vadas made in Air Fryer. Now enjoy your favorite snack on fasting days or with your Masala Chai for breakfast or evening snack | Air Fried Sabudana Recipe.
Equipment
- Air Fryer
Ingredients
- 1 Cup Sabudana
- 1½ no. Boiled Potatoes medium size or as required
- ½ Cup Peanuts
- 1 tsp Cumin Seeds
- 1 tsp Salt or as per taste
- 2-3 Green Chilies(Finely chopped)
- 4-5 Curry Leaves(roughly torn)
- Fresh Coriander/Cilantro leaves
- 2 tbsp Oil for brushing Vadas use as required
Instructions
- Wash Sabudana 2-3 times thoroughly in running water. Soak in sufficient water for 5-6 hrs or overnight.
- When the pearls soak water and become soft, drain water completely in a colander.
- Coarsely grind the peanuts, roughly mash potatoes,finely chop the fresh cilantro leaves,green chillies.
- In a mixing bowl, mix together soaked soft sabudana pearls, mashed potatoes,coarsely ground peanuts, chopped chillies, cilantro,curry leaves, cumin seeds, salt.
- Shape in small donut shape vadas or patties. (refer the video)
- Plug in the Air Fryer. Switch on the AIR FRYER MODE at 400°F or 200°C for 20 mins.
- When display indicated ADD FOOD, add vadas in Air Fryer basket with oiled side facing down. Brush the top of vada with oil.
- Turn over Vadas, when display shows TURN FOOD.
- Air Fry again, and checkout vadas after the displays shows 16 mins. It make take 18-20 mins also. Vadas should golden brown in color from both sides.
- Enjoy hot, crispy crunchy Vadas, with green chutney, sweet yogurt and tamarind chutney!!
Video
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!