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Eggless Tutti Fruitti Cake

Soft moist Eggless Tutti Fruitti Cake with goodness of Whole Wheat flour | Learn how to make Eggless Tutti Fruitti cake with detailed video
5 from 6 votes
Prep Time 10 mins
Cook Time 45 mins
Course After school snack


  • Cup Whole Wheat Flour
  • ¼ Cup Cornstarch/Cornflour or Custard Powder
  • ½ Cup Tutti Frutti or Candied Fruit
  • ¼ Cup Oil
  • ¼ Cup Butter
  • Milk 200 ml
  • 1 tbsp Apple Cider Vinegar or any synthetic/rice vinegar
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tbsp Vanilla Essence Mixed Fruit Essence
  • ½ Cup Yogurt/Curd
  • ¾ Cup Raw Cane Sugar or Castor Sugar(optional)


  • Preheat oven to 350°F or 180°C.
  • Make buttermilk. Add vinegar in milk and keep it aside. Do not stir it.
  • Take about 1-2 tsp of flour and coat tutti frutti nicely in it. Tutti frutti will not sink to bottom.
  • Sift flour, cornstarch, baking powder and baking soda. Keep aside.
  • In a mixing bowl or stand mixer, add butter, oil and sugar with vanilla essence. Beat on medium speed till light and fluffy. You can also use hand-held electric beater or your hand beater.
  • Add yogurt/curd and beat again till it is nicely mixed.
  • Add flour mix and buttermilk alternately in 3 parts. Do not overbeat the batter, just mix lightly.
  • Now add tutti frutti and mix lightly in batter. You can reserve 1-2 tsp and sprinkle on top.
  • Bake in preheated oven for about 40-45 min at 350°F or 180°C.
  • Check for doneness after 45 mins. Insert a tooth pick in the middle. If it comes out clean or with small crumbs, cake is baked. If some batter is still sticking to it, cover with an aluminum foil. Bake for another 10 mins.
  • Once done, take out the cake carefully and keep on cooling rack.
  • Cut when cake is completely cool.



Substitutes that you can use

You can use Maida/APF if you want exactly store kinds. Please note, cake with WWF have a different texture than those made with APF. I have used Ashirwad Atta.
You can also add both the flours in equal (1:1) proportion.
I have used Organic Raw Cane Sugar. You can use jaggery powder or coconut sugar, but the cake will have bit brown tinge.
For a more fruity flavor you can add mixed fruit essence. I really works well with tutti frutti cake. I have used vanilla essence.
For Vegan version, skip butter and substitute for an equal amount of butter. Use any plant based milk to make buttermilk. And use any plant based curd/yogurt.
For a more buttery flavor you can use only butter also. Substitute the same amount of butter for oil.
For a more fluffy texture, I have used Brown and Polson Custard Powder, you can add cornflour/cornstarch.
Keyword Eggless Cakes, Tea Cakes, Tutti Fruitti Cake
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!