Eggless Ragi Chocolate Cookies
Eggless Gluten-free Healthy Ragi Chocolate Cookie recipe with jaggery | Make Gluten-free Eggless Cookies with Finger Millet and Chickpea and Oats flour.
Ingredients
- ¾ Cup Ragi/Finger Millet Flour
- ¼ Cup Chickpea Flour/Besan
- ¼ Cup Oats Flour
- 2 tbsp Cocoa Powder
- 2 tbsp Milk Powder
- 1 tsp Baking Soda
- ¼ tsp Cardamom Powder optional
- ¼ tsp Salt
- ¼ Cup Desi Ghee (Butter or any plant based oil)
- ¼ Cup Jaggery add ½ cup for a sweeter cookie
- ¼ Cup Milk
Instructions
- Mix all the flours, milk powder, cocoa powder, baking soda and cardamom powder.
- In a mixing bowl, cream ghee and jaggery.
- Add flour mix and fold with creamy mix.
- Add milk very little by little 2 tbsp at a time.
- Mix with light hands and form a soft dough.
- Wrap the dough in cling film or in butter paper and refrigerate for at least 30 mins. Or, you can make small lemon sized balls, cover and refrigerate.
- When ready to bake, make small lemon sized balls. Line on a baking sheet with parchment/butter paper. Preheat oven to 325 F or 160 C.
- Bake for about 15 mins. This temp. and time gives chewy cookies.
- For more crunchy cookies, bake for 20 mins.
- To check whether cookies are baked, check one cookie. Edges at the base will be slightly dark from the center.
- Do not bake beyond that time(20 mins), cookies will turn hard when completely cool.
- Line cookies on cooling rack. Transfer carefully. Once compleletey cool, store in an air tight container.
- Stays good for about a week.
Video
Notes
Total of 1 Cup or 125 gm flour to be used in any ratio of different flour combination. You can use any other flours like Whole Wheat, All purpose, Almond Flour.
Can Substitute jaggery powder for castor sugar, brown sugar, coconut or palm sugar. Add 1tbsp less of coconut or palm sugar if using as these are more sweet.
Substitute Desi Ghee for Butter or Plant oil for vegan version.
For No Chocolate Cookies, skip cocoa powder and add any of the flours in same amount.
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