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No Yeast Bread

No Yeast Whole Wheat Bread

Swati
Learn how to bake bread without yeast with healthy Whole Wheat Flour. Step by step video Recipe of No Yeast Whole Wheat Bread.
4.75 from 4 votes
Prep Time 10 minutes
Cook Time 50 minutes
Course Breakfast
Cuisine International
Servings 1 Loaf

Equipment

  • Oven/OTG/Microwave Convention Oven

Ingredients
  

  • 2 Cup Whole Wheat Flour
  • ½ Cup Semolina
  • 1/4 Cup Olive Oil
  • 3 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 2 tbsp Honey/Maple Syrup or sugar(raw cane or castor)
  • 2 tbsp Apple Cider Vinegar
  • 1 Cup Milk about 250 ml
  • 1/4 Cup Yogurt
  • ¼ Cup Milk Powder optional
  • 1-2 tbsp Chia Seeds
  • Mixed seeds or chopped nuts to sprinkle on top. Flax/Pumpkin/Chia/Hemp, Walnuts or Almonds.

Instructions
 

  • Make buttermilk. Add vinegar to milk, let it stand for 5-10 mins.
  • In a mixing bowl add semolina and yogurt. Mix and keep it for 5 mins.
  • Preheat oven to 350°F or 180°C.
  • Now add whole wheat flour, baking powder and baking soda,milk power(if adding), 1 tbsp of chia seeds and mix well. If adding any seasoning, add in this step.
  • Add honey or sugar and oil to buttermilk. Do not mix.
  • Add buttermilk mix now to flour and just lightly fold.
  • Dough will be very sticky, we do't have to knead it. It will like very sticky and thick batter.
  • Transfer to a loaf pan lined with parchment paper.
  • Top with mixed seeds or finely chopped nuts.
  • Check after 45 mins. Insert a toothpick or skewer in middles of loaf. If it come out clean take tin.
  • Bake in preheated oven for about 50-60 mins at 350°F or 180°C.
  • If there is wet dough or light crumbs on toothpick, bake for another 10-15 mins. If the top becomes brown, cover with a foil, so that the top doesn't burn.
  • Once done, leave on counter or transfer carefully to cooking rack.
  • Cut bread in slices when completely cool.
  • Enjoy with butter, jam or the way you like.

Video

Notes

In place of Whole Wheat flour as mentioned above you can use Maida/All Purpose flour or a mix of both.
Vinegar can be replaced with lime/lemon juice.
I have used both Baking Powder and Baking Soda. You can skip baking soda, in case you don't have it and can add a tsp more of baking powder.
Use Plant based milk like Almond Milk, Soy Milk and Yogurt for vegan friendly version.
For a more lighter bread can use water for kneading instead of milk. For that add vinegar after adding water in flour and mix quickly.
Keyword No yeast Bread, Whole Wheat Bread
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