Make buttermilk. Add vinegar to milk, let it stand for 5-10 mins.
In a mixing bowl add semolina and yogurt. Mix and keep it for 5 mins.
Preheat oven to 350°F or 180°C.
Now add whole wheat flour, baking powder and baking soda,milk power(if adding), 1 tbsp of chia seeds and mix well. If adding any seasoning, add in this step.
Add honey or sugar and oil to buttermilk. Do not mix.
Add buttermilk mix now to flour and just lightly fold.
Dough will be very sticky, we do't have to knead it. It will like very sticky and thick batter.
Transfer to a loaf pan lined with parchment paper.
Top with mixed seeds or finely chopped nuts.
Check after 45 mins. Insert a toothpick or skewer in middles of loaf. If it come out clean take tin.
Bake in preheated oven for about 50-60 mins at 350°F or 180°C.
If there is wet dough or light crumbs on toothpick, bake for another 10-15 mins. If the top becomes brown, cover with a foil, so that the top doesn't burn.
Once done, leave on counter or transfer carefully to cooking rack.
Cut bread in slices when completely cool.
Enjoy with butter, jam or the way you like.