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Mango Kadhi
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5 from 8 votes

Mango Kadhi

Gluten-free Gujrati Mango Kadhi recipe with stepwise detailed method and Video Recipe | Learn how to make Mango Kadhi or Aam ki Kadhi
Prep Time10 mins
Cook Time15 mins
Course: Main Course
Cuisine: Gujarati, Indian Cusinie
Keyword: Aam ki Kadhi, Mango Kadhi, Recipes with Mango, Recipes with Yogurt/Curd
Servings: 2 people
Author: Swati


  • Blender
  • Kadhai/Heavy Bottomed pan


  • 1 Cup Curd/Yogurt
  • ½-1 Cup Mango Pulp or pulp from 1 big Mango
  • ¼ Cup Chickpea Flour or 2 tbsp
  • Small Ginger Pieces
  • 2-3 Green Chillies or as preferred
  • Red Chilli Powder as required
  • ¼ tsp Turmeric Powder
  • 1 tsp Cumin seeds
  • 1 tsp Fenugreek Seeds
  • 1 tsp Oil/Ghee

For Tempering

  • ½-1 tsp Mustard Seeds/Rai
  • 2-3 Dry Whole Red Chillies for tempering
  • 7-8 Curry Leaves
  • 1-2 tbsp Fresh Coriander Leaves(Finely Chopped)
  • Red Chilli Powder as required
  • 1 tbsp Oil/Ghee
  • Boondi as required


  • In a blender add ginger, green chillies,mango pulp/puree besan/chickpea flour,yogurt/dahi, turmeric powder, red chilli powder(optional) and 1.5 cup of water.
  • If adding mango pieces, puree first before adding with yogurt and besan.
  • Blend to smooth mixture. Make sure there are no lumps in mixture.
  • Heat 1 tbsp of oil in a kadhai/heavy bottomed pan.
  • Add ½ tsp of Cumin seeds and Fenugreek Seeds. Once the seeds crackle, add blended yogurt mixture.
  • Keep on stirring the mixture on medium flame, till it boils.
  • Lower the flame and then cook it for 10-15 mins. till it starts getting thick in consistency.

Prepare Tempering.

  • In a small pan, add 1 tbsp or more of oil/ghee, add mustard seeds/rai, when it crackles, whole red chillies, curry leaves, finely chopped cilantro/coriander, red chilli powder(optional) and saute for a few seconds.
  • Now add boondi and mix lightly with the tempering.
  • Once Kadhi is done, add the tempering.
  • Serve hot with Rice or hot ghee chapatis!



You can make Boondi at Home .. checkout --How to make Boondi at home