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Mango Falooda

Mango Falooda

Swati
Mango Falooda Recipe with Custard , Falooda Noodles and Basil Seeds
Prep Time 20 mins
Course Desserts
Cuisine Indian
Servings 4

Ingredients
  

To make Custard

  • 1 L Milk or 4 cups
  • ¼ Cup Custard Powder or Cornstarch
  • 4-5 tbsp Sugar as per taste

To soak Basil Seeds/Sabja

  • ¼ cup Basil Seeds/Sabja/Tukamaria or use as required
  • 1/2 cup water add more if required

To boil Falooda

  • 2-3 Cups Water
  • One pack of Falooda 50 gms (pack)

Assemble Falooda

  • Chilled Custard as required
  • Soaked Basil seeds
  • 1 pack Falooda Sev/Rice Noodles as required
  • 1 cup Mango Puree
  • 1 cup Mango pieces

Instructions
 

Make Custard

  • In a heavy bottomed pan add milk, boil it on medium flame.
  • Once the first boil comes, lower the flame, and cook for another 5 mins.
  • In a bowl add about ½ Cup water. Add custard powder or cornstarch to it and dissolve.
  • Make sure no lumps form. Also, take only cold milk. If you dissolve custard powder in hot milk it may form lumps.
  • Add cardamom powder and custard milk mix to milk and cook till the milk starts to thicken.
  • Add sugar and dissolve it.
  • Cook for another 2-3 mins. then take off the flame.
  • Cover it with lid or a cellophane.Cool it at room temperature then refrigerate.
  • Add Basil seeds to water. mix and let it stand till further use. You can refrigerate these too.

Prepare Falooda

  • In a pan boil 2-3 cups water.
  • Add faloda sev to it. Boil it for about 5 mins. then switch off the gas and let it stand for another 2-3 mins.
  • Drain the water and keep falooda noodles in cold water or roohafza. Refrigerate.
  • To make roohafza water, add about 2-3 tsp of roohafza in a glass of cold water. Then add falooda.
  • If using rice noodles, use as per the directions on the pack.

Assembling Falooda

  • In glass, add basil seeds, then add mango puree, top with falooda, then mango puree and pieces, nuts of choice, custard pudding, and then repeat the layers.
  • Top with ice cream(vanilla/butterscotch/) or kulfi(plain/mango. Or serve it just like that topped with more mango pieces.
  • Serve chilled.

Notes

You can use chia seeds in place of basil seeds.
Add thickened milk instead of custard, if you don't want to prepare custard.
Keyword Falooda Recipe, Mango Falooda