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Coconut Ladoo

Quick and Instant Coconut Ladoo Recipe for festivals and special occasions, with condensed milk and coconut flakes.
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Prep Time 10 mins
Cook Time 10 mins
Course Desserts
Cuisine Indian
Servings 10


  • Heavy bottomed Pan
  • Laddle
  • Plate/Dish


  • 2 Cups Desiccated Coconut-
  • 200 gm Condensed milk ½ can
  • tsp Cardamom Powder
  • 1 tsp Ghee(Clarified Indian Butter)


  • In a non-stick or heavy bottomed pan, roast 1.5 cups of coconut with a tsp of ghee(optional) on low flame till very light brown or starts giving the aroma.
  • Keep aside the other remaining half cup of coconut for rolling the ladoos.
  • Add condensed milk and cardamom powder and switch off the flame. Keep on stirring till the mixture becomes like soft dough.
  • Take out the mixture in a separate dish to cool.
  • When slightly warm, roll in walnut sized balls and roll in desiccated coconut.
  • Decorate it with silvered almond or pistachios if you want.
Keyword Coconut Ladoo
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!