Quick and Instant Coconut Ladoo Recipe for festivals and special occasions, with condensed milk and coconut flakes.
Heavy bottomed Pan
- 2 Cups Desiccated Coconut-
- 200 gm Condensed milk ½ can
- tsp Cardamom Powder
- 1 tsp Ghee(Clarified Indian Butter)
In a non-stick or heavy bottomed pan, roast 1.5 cups of coconut with a tsp of ghee(optional) on low flame till very light brown or starts giving the aroma.
Keep aside the other remaining half cup of coconut for rolling the ladoos.
Add condensed milk and cardamom powder and switch off the flame. Keep on stirring till the mixture becomes like soft dough.
Take out the mixture in a separate dish to cool.
When slightly warm, roll in walnut sized balls and roll in desiccated coconut.
Decorate it with silvered almond or pistachios if you want.