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Oats Jaggery Ladoo

Oats and Jaggery Ladoo

Gluten-free Healthy Oats and Jaggery Ladoo
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Cooling Time 10 mins
Course Desserts, Evening Snacks
Cuisine Indian
Servings 10 Ladoo


  • Heavy Bottomed Pan/Kadhai
  • Laddle
  • Grinder/Coffee Grinder


  • 1 Cup Rolled Oats
  • ½ Cup Cashew Nuts
  • ¼ Cup Melon Seeds/Cucumber Seeds
  • ½ Cup Ghee
  • ½ Cup Jaggery Powder or as required
  • 2-3 Cardamom Pods


  • In kadhai or heavy bottomed pan, dry roast oats, till it gives aroma and starts turning light brown.
  • Take out in a dish/plate to cool it completely.
  • Then dry roast cashews or other nuts for 5 mins. or till it starts giving nutty aroma.
  • Next dry roast cucumber seeds or melon seeds.
  • Keep all the nuts and seeds in a a plate/dish to completely cool.
  • Once all oats, nuts, seeds cool completely, grind to fine powder. along with cardamom pods.
  • Transfer the powder to a plate,, add jaggery powder and mix nicely with hands.
  • Heat ghee till lukewarm, add to powdered oats and nuts mix.
  • Mix nicely and carefully. Form into lemon sized balls/ladoos.
  • Store in an air tight container.


You can use almonds, walnuts or pistachios , any nuts your want.
Instead if jaggery powder, add powdered sugar or buraa (tagaar).
Keyword Recipes with Oats
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