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Whole Wheat Bhatura Recipe

Bhatura (Dilliwale Chole Bhature)

Swati
Fluffy puffed and crispy Bhature recipe
5 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Dough Resting time 4 hours
Course Breakfast, Brunch
Cuisine North Indian, Punjabi

Equipment

  • Heavy Bottomed Kadhai/pan for frying
  • Mixing Bowl
  • Rolling Pin
  • Rolling board

Ingredients
  

  • 1 Cup Whole Wheat Flour
  • ½ Cup All-purpose Flour
  • 2 tbsp Semolina/Fine Sooji
  • 1 tsp Baking Powder
  • Baking Soda--1/2 Tsp
  • ¼ cup Curd
  • ½ tsp Salt
  • ¼ tsp Sugar
  • 2 tsp Oil for kneading dough
  • Water for kneading
  • Oil for frying

Instructions
 

  • Mix together all the flour, baking powder and soda, sugar and salt.
  • Make a well in the center and add curd and mix in with the flour.
  • Knead little lukewarm flour with water to a soft dough.Keep the dough covered in a well-oiled container for at least 3-4 hrs.
  • If the weather is too cold, the dough may take 5-6 hrs for leavening.
  • In summers or hot climate, it takes around 2-3 hrs.If you are going to use the dough later, keep it in refrigerator else the dough gets sour.
  • Heat oil in a kadhai or thick bottomed pan.
  • To make Bhatura, divide the dough into small portions and roll out the dough.
  • Add the rolled bhatura in hot oil, and fry on both sides till light golden brown.
Keyword Chole Bhature Recipe
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