Vegan Thai Red Curry Paste
Swati
Homemade Vegan Preservative free Adaptable Thai Red Curry Paste for Thai Red Curry | Learn how to make Vegan Thai Red Curry Paste at home
Prep Time 10 minutes mins
Course Condiments
Cuisine International, Thai
- 5-6 Whole Dry Red Chillies
- 1 medium Red Bell Pepper
- 1" Fresh Galangal / Ginger or 1-2 tsp paste
- 7-8 Garlic Cloves
- 1 stalk Fresh Lemongrass I used dried one
- ½-1 Peel of Kaffir Lime
- Zest of 1 Lemon use in place of Kaffir Lime peel
- 1 tbsp Lemon Juice use in place of Kaffir lime peel
- ¼ Cup Coconut Milk
- 6-7 sprigs Fresh Coriander Leaves/Cilantro
- 5-6 Basil Leaves
- 1 tsp Cumin Seeds
- ¾ tsp Coriander Seeds
- 6-7 Peppercorns(Black/White/Colored)
- 1 tsp Sugar
- Salt
Keyword Vegan Thai Red Curry Paste