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Vegan Thai Red Curry Paste

Vegan Thai Red Curry Paste

Swati
Homemade Vegan Preservative free Adaptable Thai Red Curry Paste for Thai Red Curry | Learn how to make Vegan Thai Red Curry Paste at home
5 from 4 votes
Prep Time 10 mins
Course Condiments
Cuisine International, Thai
Servings 1 Cup

Equipment

  • Chutney Grinder/Blender

Ingredients
  

  • 5-6 Whole Dry Red Chillies
  • 1 medium Red Bell Pepper
  • 1" Fresh Galangal / Ginger or 1-2 tsp paste
  • 7-8 Garlic Cloves
  • 1 stalk Fresh Lemongrass I used dried one
  • ½-1 Peel of Kaffir Lime
  • Zest of 1 Lemon use in place of Kaffir Lime peel
  • 1 tbsp Lemon Juice use in place of Kaffir lime peel
  • ¼ Cup Coconut Milk
  • 6-7 sprigs Fresh Coriander Leaves/Cilantro
  • 5-6 Basil Leaves
  • 1 tsp Cumin Seeds
  • ¾ tsp Coriander Seeds
  • 6-7 Peppercorns(Black/White/Colored)
  • 1 tsp Sugar
  • Salt

Instructions
 

  • Add all the ingredients in a blender/chutney grinder jar and grind to smooth paste.
  • Refrigerate and store in an airtight container or freeze in small portions.
Keyword Vegan Thai Red Curry Paste