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Lehsuni Sev

Lehsuni Sev

Lehsuni Sev Recipe for snacks | Learn how to make garlic flavoured sev/chickpea flour noodles for snacks | Indian Namkeen Lehsuni Sev recipe
5 from 8 votes
Prep Time 10 mins
Cook Time 20 mins
Course Evening Snacks, Snacks and Starters
Cuisine Indian, Rajasthani
Servings 2 Cups


  • Mixing Bowl
  • Heavy Bottomed Kadhai for deep frying
  • Sev Making Machine/Sev Sancha


  • Cup Besan/Chickpea Flour
  • 8-10 Garlic Cloves
  • 1 tsp Ajwain/Caraway Seeds
  • 1-2 tsp Red Chilli Powder(Kashmiri/Deggi) or as required
  • ½ tsp Turmeric Powder
  • 2 tbsp Oil
  • ¾-1 tsp Salt to taste or as per taste
  • Oil for Frying


  • In a chutney grinder/Spice grinder, take garlic cloves, red chilli powder and ½ tsp ajwain seeds.
  • Add 2 tbsp of water and grind to a coarse/smooth paste.
  • In a mixing bowl, add besan, rest of the spices, salt and garlic paste.
  • Knead to a soft pliable dough. It should not be very sticky.
  • Take clean and dry sev making machine/sev sancha/chakli maker. It should be cleana nd dry from inside.
  • Brush oil inside it.
  • Add dough in it and take the jali/mesh with holes of required thickness. Close the cover.
  • Heat oil in a heavy bottomed kadhai/pan.
  • Drop a little dough into the hot oil to check whether the oil is ready to fry sev. The dough piece should sizzle and rise up immediately.
  • Press and drop the dough in hot oil in circular motion. It will come like noodles.
  • Take care to fry the noodles as the oil is hot. Fry till sev starts turning to pale brow/ light golden in color.
  • Take out on a kitchen towel.
  • Repeat with rest of the dough.
  • Once it cools down break sev/noodles in desired size and keep in an airtight container.
Keyword Rajasthani Lehsuni Sev