Lehsuni Sev
Lehsuni Sev Recipe for snacks | Learn how to make garlic flavoured sev/chickpea flour noodles for snacks | Indian Namkeen Lehsuni Sev recipe
Equipment
- Mixing Bowl
- Heavy Bottomed Kadhai for deep frying
- Sev Making Machine/Sev Sancha
Ingredients
- 1½ Cup Besan/Chickpea Flour
- 8-10 Garlic Cloves
- 1 tsp Ajwain/Caraway Seeds
- 1-2 tsp Red Chilli Powder(Kashmiri/Deggi) or as required
- ½ tsp Turmeric Powder
- 2 tbsp Oil
- ¾-1 tsp Salt to taste or as per taste
- Oil for Frying
Instructions
- In a chutney grinder/Spice grinder, take garlic cloves, red chilli powder and ½ tsp ajwain seeds.
- Add 2 tbsp of water and grind to a coarse/smooth paste.
- In a mixing bowl, add besan, rest of the spices, salt and garlic paste.
- Knead to a soft pliable dough. It should not be very sticky.
- Take clean and dry sev making machine/sev sancha/chakli maker. It should be cleana nd dry from inside.
- Brush oil inside it.
- Add dough in it and take the jali/mesh with holes of required thickness. Close the cover.
- Heat oil in a heavy bottomed kadhai/pan.
- Drop a little dough into the hot oil to check whether the oil is ready to fry sev. The dough piece should sizzle and rise up immediately.
- Press and drop the dough in hot oil in circular motion. It will come like noodles.
- Take care to fry the noodles as the oil is hot. Fry till sev starts turning to pale brow/ light golden in color.
- Take out on a kitchen towel.
- Repeat with rest of the dough.
- Once it cools down break sev/noodles in desired size and keep in an airtight container.
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Tried this recipe?Share @foodtrails25 or tag me #foodtrails25!